Cashier
Greets customers, operates the POS system, handles cash and card transactions, prepares front-of-house, serves food, restocks supplies, and maintains cleanliness. Requires excellent communication skills and multitasking. Shifts available for mornings or afternoons.
Cafe Cook
Prepares ingredients, cooks and assembles crepes, maintains kitchen organization, and coordinates with front-of-house for smooth service. Requires multitasking, food prep skills, and attention to cleanliness and safety.
Store Manager
Oversees daily operations, manages team scheduling, inventory, customer service, training, and ensures compliance with safety and cleanliness standards. Requires leadership, communication, and organizational skills.
Knowledge, Skills, and Abilities Needed
We’re looking for employees who are or have…
- Restaurant or Café experience (a plus, not required!)
- Clean, organized and ready for service
- Time Management & calm under pressure
- Contributes to a positive Team Environment
- For certain levels – Serve Safe Certification
- Available Wednesday – Sunday for opening & closing shifts.
Company Bio
At our organic creperie, we are dedicated to providing delicious, healthy crepes using only the freshest, sustainably-sourced ingredients. We strive to create a friendly and welcoming atmosphere for everyone who visits so they can enjoy the best crepes in town. Our aim is to revolutionize the way people think about crepes and make them accessible to everyone.